As someone who hates food waste, when I started making my own almond milk I had to find something to do with the leftover pulp. These cookies are a little sweet and make the perfect breakfast or on the go snack!
Let me know what you think! And if you try the recipe and like it, snap a pic and share to insta tagging @simply__radishing for a feature!
Download a printable PDF of the recipe here:
THE RECIPE
Ingredients:
2 ripe bananas
2 cups almond pulp
1 cup rolled oats
1/2 cup peanut butter
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
Instructions:
Pre-heat oven to 350.
Mash bananas then add almond pulp, oats, peanut butter, baking powder, cinnamon, and vanilla extract.
Mix thoroughly.
Spray a baking sheet then roll cookies into balls to bake.
Bake for 20 minutes and allow to cool before enjoying or storing in an airtight container.
Enjoy!
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