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BBQ Tempeh Tacos

Hello summer! I love tacos during the summer because they're fun, easy and light! These tacos literally taste like summer with grilled pineapple and tangy BBQ sauce! They even got a non-vegan stamp of approval :)


Ingredients:

1 package of Tempeh

10-12 corn tortillas

3-4 slices of pineapple

1/4 cup of your favorite BBQ sauce


For the homemade pico:

2 roma tomatoes (diced)

1/4 cup of diced white onion

3 tbsp finely chopped cilantro

one small jalapeno - diced

juice from one lime

salt and pepper to taste



Instructions:

  1. Slice and grill pineapple (I let my boyfriend do this - if you don't want to grill the pineapple just dice and toss it on the tacos, I just like the taste of grilled things a lot!)

  2. Slice tempeh into strips, marinade in BBQ sauce and bake at 350 for 10-12 minutes.

  3. Combine all ingredients for pico into a bowl and mix together.

  4. Warm corn tortillas on a skillet.

  5. Top tortillas with tempeh, pineapple, and pico - option to garnish with a little extra lime juice and jalapeno if you'd like!

As always, if you like this recipe, then snap a pic for insta and tag @simply__radishing for feature!

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