Looking for a healthy and fun meal or snack? These salad rolls are so yummy and high in protein using Nasoya's extra firm tofu!
Let me know what you think! And if you try the recipe and like it, snap a pick and share to insta tagging @simply__radishing for a feature!
Download a printable PDF of the recipe below:
Ingredients (makes 10-12 servings):
1 package of Nasoya extra firm tofu **
1 bag of romaine lettuce
1/2 cup of vegan parmesan cheese (I like Follow your Heart)
1 bottle of vegan caesar dressing (my favorite is from Trader Joe's but I have found good ones at Kroger and Publix as well)
about 1/2 cup or a little more of your favorited BBQ sauce
1 package of rice paper
Instructions:
Press your tofu by wrapping a dish towel or paper towels around it and sitting a heavy object on top for about 30 minutes.
Heat oven to 350.
Slice tofu into long thin pieces and marinade in BBQ sauce before laying it out on a baking tray and baking for 30 minutes, flipping the tofu halfway through.
In a large bowl combine romaine lettuce, desired amount of caesar dressing, and vegan parmesan and toss.
Soak rice paper in water according to instructions on package - I have found it is easier to roll when you allow it to stay somewhat brittle when removing it from the water.
Place 1-2 slices of tofu in the rice paper and about 1/3-1/2 cup Caesar salad.
Tightly roll the rice paper over locking in the filling before folding the ends in and finishing rolling.
Serve with more caesar dressing and enjoy!
** This post was sponsored by Nasoya
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