What do you do when you run out of chickpeas but are still craving hummus? Make this delicious black eyed pea hummus! Its smooth, creamy, and delicious!
Let me know what you think! And if you try the recipe and like it, snap a pick and share to insta tagging @simply__radishing for a feature!
Download a printable PDF of the recipe below:
Ingredients:
2 cups black eyed peas (1 cup of dry black eyed peas)
3 tbsp tahini
3 tbsp olive oil
juice from 1 lemon
1/4 cup water
1/2 tsp coriander
1/2 tsp garlic powder
1/4 tsp cumin
salt and pepper to taste
Instructions:
Cook 2 cups of black eyed peas according to instructions on bag - I usually cook them for 20-25 minutes. When peas are soft, drain and allow to cool.
Add all of your ingredients into a blender or food processor and blend until desired consistency. If your hummus is too think, add more water by the tablespoon.
Eat with veggies, make toast, or put a spoonful on a salad and enjoy!
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