Summer is for island flavors and refreshing breakfasts, am I right? Chia pudding has been my go-to busy morning breakfast lately and right here is my fav combo!
Ingredients:
2 tbsp chia seeds
one scoop of protein powder (I have been using evo hemp recently)
2 tbsp of coconut flakes
1/8 tsp of blue spirulina (can add more for a deeper blue color)
1 tbsp of stevia
dash of vanilla
2/3 cup of coconut milk
optional: fruit, more coconut, nuts, or granola for topping
Instructions:
Combine all ingredients into a jar or container and mix thoroughly.
Sit in Fridge for 5-6 hours or overnight. Seeds will absorb the milk and create a thick pudding like gel. If this is too thick, add more milk and stir more before serving!
Top with fresh fruit, nuts, granola or whatever you like and enjoy!
As always, if you like this recipe, then snap a pic for insta and tag @simply__radishing for feature!
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