This oat cake is like dessert for breakfast :) It tastes like summer and is perfect for a lazy Sunday, or for a meal prepped breakfast on the go!
Ingredients:
(serves 2)
1/2 cup oat flour
1/2 smashed ripe banana
1/4 cup almond milk
2 tbsp coconut sugar
1 tbsp grated lemon
1/2 tbsp fresh lemon juice
1/2 cup frozen blueberries
splash of vanilla and a pinch of salt
1 tsp baking powder
Instructions:
Preheat your oven to 375.
Put all of your ingredients (minus the blueberries) into a blender and blend until smooth. Fold in the blueberries and then place in a small baking dish.
Bake for 25 minutes.
I served mine with a blueberry compote that was just a combo of mashed blueberries, stevia, and chia seeds and some banana slices!
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