top of page

Buffalo Chickpea Tortilla Pizza

I love this recipe because tortilla pizzas are a lot lighter, lower calorie, and less carb-loaded than using a normal pizza crust. I also love my crusts super super crispy, so tortillas are a perfect sub for crust! If you like this recipe, post a pic to insta and tag @simply__radishing for a feature!

Ingredients:

1 tortilla (I use Mission Protein Tortillas - 7 grams of protein and only 70 calories!)

1/3 cup of buffalo chickpeas (click here for recipe)

1 1/2 tbsp buffalo sauce - I use one from Public Goods thats so good! Linked here and you can use code SIMPLYRADISHINGPGA for 15% off your order!

1/3 - 1/2 cup vegan mozzarella cheese (I use Daiya)

2 tbs shredded carrots

1/2 stalk celery

1 tbs vegan ranch (click here for my recipe!)

1 tbsp scallions

1 tbsp diced sweet onion


Instructions:

  1. Preheat oven to 400.

  2. Spread buffalo sauce onto tortilla, then top with cheese, chickpeas, onion and carrots.

  3. Place tortilla directly on the oven rack, and bake for 8 - 10 minutes, until the cheese is melted and the tortilla is crispy.

  4. Use a peeler to peel strips of celery - after removing pizza from oven, top with celery, scallions and a drizzle of vegan ranch.

  5. Enjoy!

Comments


Single Post: Blog_Single_Post_Widget

Keep Reading...

bottom of page