Hello!! I've been so busy lately that prepping breakfast the night before has been a MUST. And its especially nice when you can get your coffee and breakfast in all at the same time!
Let me know what you think! And if you try the recipe and like it, snap a pick and share to insta tagging @simply__radishing for a feature!
Download a printable copy of the recipe below:
Ingredients:
3 tbsp chia seeds
1/2 scoop chocolate protein powder (+ 1tsp of cacao powder if you want it extra chocolate-y)
1-2 squirts of liquid stevia (or other sweetener)
1 tsp cold brew concentrate (I use Javy Coffee)
1 tsp maca powder
1/2 cup plant mylk of choice (I use almond)
Toppings:
I used banana, granola, cacao nibs, and some chocolate granola butter, but coconut flakes, peanut butter, hemp seeds, cashews, or whatever you want are all great too!
Instructions:
Combine all your ingredients in Tupperware or a jar and mix thoroughly.
Place in the fridge and allow to sit for at least 5 hours - I usually just do it overnight. If it comes out a little too thick just add in a little more liquid and mix thoroughly.
Add your favorite toppings and enjoy!
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