Crispy Buffalo Chickpeas

These are a tasty, healthy, and high protein snack. Eat them on their own, use them as a salad topping, or put them in a wrap! If you like this recipe, let me know! Snap a pic and share on insta for a feature on @simply__radishing !

Ingredients:

1 can of chickpeas, rinsed and drained

1 tbsp avocado or olive oil

2 tbsp buffalo sauce - I use a buffalo sauce from Public Goods (shop here or use code SIMPLYRADISHINGPGA for 15% off your first order!!)

salt

garlic powder

paprika

Instructions:

1. Preheat the oven to 450.

2. Toss chickpeas in oil, garlic, salt, and paprika.

3. Spread out the chickpeas on a baking sheet, and bake for 15 minutes.

4. Remove chickpeas from the oven and toss in buffalo sauce.

5. Spread back out on the sheet, and bake for 15 more minutes.

6. Allow the chickpeas to cool and crisp before eating!