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Fudgy Chocolate Protein Muffins

I've seen a lot of protein cookie/ brownie/ muffin recipes lately, so I decided it was time to hop on the trend and make my own version! These muffins are only 150 calories each with 8 grams of protein. They have a dense fudgey texture, which makes them seem super rich, or are super soft and gooey if you try one right out of the oven like I did :)

Ingredients (makes 3 muffins)

1 ripe banana (mashed)

1 scoop protein powder (I used Carrington Farms coconut protein blend)

1/4 cup almond flour

1 tbsp stevia

1 tbsp cacao powder

1 tsp baking powder

2 tbsp almond milk

1 tbsp unsweet applesauce

1 flax egg (1 tbsp flax seeds + 2 tbsp water - allow to sit for 5 minutes to thicken)

splash of vanilla

pinch of salt

option to add a few chocolate chips to the top of your muffins too!


Instructions:

  1. Pre-heat your oven to 350.

  2. Combine all ingredients and mix thoroughly.

  3. Pour batter into muffin cups and bake for 20-25 minutes - these muffins won't rise a lot, I just kept sticking a fork in them until it came out clean to determine when they were ready.

If you like this recipe, let me know in the comments below, or snap a pic for insta and tag @simply__radishing for a feature!

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