Introducing your new favorite salad! This mediterranean salad is high protein and loaded with healthy fats and full of flavor!
Let me know what you think! And if you try the recipe and like it, snap a pick and share to insta tagging @simply__radishing for a feature!
Download and printable PDF version of the recipe below:
Ingredients (makes 4-6 servings):
1 jar of vegan feta (store bought or make your own using my recipe here)
1 can chickpeas
2 cucumbers
2 cups cherry tomatoes
2 medium avocados
1/4 cup hemp seeds
3 tbsp green onion
for the dressing:
3 tbsp olive oil
3 tbsp red wine vinegar
1/4 cup lemon juice
1/2 tsp salt
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp black pepper
Instructions:
Halve the cherry tomatoes and dice cucumbers and avocados into bite size pieces. Add veggies into a large mixing bowl.
Drain and rinse chickpeas and add to bowl along with vegan feta.
Toss salad ingredients in bowl to combine.
In a separate bowl, add all of your dressing ingredients and mix thoroughly.
Pour dressing over salad and mix thoroughly.
Top with hemp seeds and green onion and enjoy!
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