Watch out overnight oats because oat cakes might be taking over, and this might be my new favorite flavor!
And as always, if you make a recipe and like it, snap a pic, post to insta, and tag @simply__radishing for a feature!
Ingredients:
(makes two servings!)
1/2 cup oat flour
1/4 cup unsweet applesauce
1/4 cup almond milk
splash of vanilla
2 tbs maple syrup
1 tbs orange zest + 2 tbsp fresh orange juice
2 tbs chopped walnuts
1/2 tsp cinnamon
3 tbs dried cranberries
Instructions:
Preheat your oven to 375.
Put all of your ingredients (minus the cranberries and walnuts) into a blender and blend until smooth. Fold in the cranberries and walnuts, and then place in a small baking dish.
Bake for 25 minutes.
I served mine with a cherry compote that was just a combo of mashed cherries, stevia, orange juice, and chia seeds!
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