Peanut Tofu Lettuce Wraps

First featured on the Total Revival 2021 plan, these lettuce wraps are pretty, light, and healthy! I served mine with a sweet coconut rice which is so easy to make too! My mom used to make something similar with chicken when I was growing up, and it was one of my favorite meals! I think these are even better though, which just shows how easy it is to veganize so many things! Let me know how you like the recipe in the comments below, or post a pic of it to insta and tag @simply__radishing for a feature!

Ingredients:

3 tbsp peanut butter

3 tbsp soy sauce

2 tbsp lime juice

1.5 tsp chili garlic sauce

1/2 tbsp fresh ground ginger

1-2 tsp sesame oil

12 oz tofu

1/2 c chopped white onion

1/3 c water chestnuts

1/2 cup white rice

1 cup coconut milk

Head of lettuce

Instructions:

1. Boil rice in ½ cup of water, add coconut milk slowly as water begins to absorb. It should take about 20 minutes for all coconut milk to absorb.

2. Make peanut sauce with peanut butter, soy sauce, lime juice, chili garlic sauce, fresh ground ginger, and sesame oil.

3. Saute onions in sesame oil on skillet on medium heat, as they begin to brown and soften add tofu and water chestnuts. Pour on sauce and allow to simmer 4-5 minutes.

4. Serve tofu in leaf of lettuce with jalapeno slices, chopped cilantro and crushed peanuts as garnish.

This recipe was originally published as part of the 2021 Total Revival Plan! Check out my article about this project here or check out 2021 Total Revival website here!