A few months ago, my family was calling my plant area the graveyard because my plants unfortunately had a rough winter. Now my basil plant, that I literally grew from some tiny seeds and a plant growing kit that Ty gave me for Christmas is THRIVING. All this fresh basil called for a good pesto recipe, so here ya go!
As always, if you like this recipe, then snap a pic for insta and tag @simply__radishing for feature!
Ingredients (makes 2-3 servings):
Pesto:
1/3 cup roasted pine nuts
handful of kale
1 cup fresh basil leaves
2 tbs olive oil
1 garlic clove
1 tbsp nooch
salt and pepper to taste
and...
2-3 servings of pasta
1 cup halved cherry tomatoes
optional: red pepper flakes
Instructions:
Cook pasta according to instructions on package.
Combine all pesto ingredients to a food processor for the pesto and blend. If it is too chunky, add 1-2 tablespoons of warm water.
Mix pesto into pasta, top with cherry tomatoes and red pepper flakes, and enjoy!
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