Hummus meets some of my favorite flavors for this spicy snack! Enjoy on a salad, in a wrap, or with some veggies, pita or tortilla chips!
Experimenting with different hummus flavors has been so much fun! If you like this one, snap a pic and post to insta tagging @simply__radishing for a feature!
Pictured below on the left, is my spicy cilantro lime hummus on a tostada with red cabbage, pickled onion, cilantro, and jalapeño!
Ingredients:
1 can of chickpeas drained and rinsed
1 tbsp tahini
juice from 1 lime
1 jalapeño
1/4 cup chopped cilantro
2 cloves garlic
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
water to thin as needed
Instructions:
Combine all your ingredients in a blender or food processor and blend until smooth. If the mixture is too thick/ not creamy, slowly add water until you reach your desired smoothness and texture.
Top with jalapeño. pepitas, lime, cilantro and paprika and enjoy!
If you're looking for other hummus recipes, check out my coconut Curried Coconut Pumpkin Hummus recipe!
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