Nasoya's Tofu Baked is one of my favorite ways to quickly add some protein to my meals. My favorite flavor right now is the Teriyaki and this salad is too yummy and healthy! Featuring a tasty and easy-to-make sesame ginger dressing :)
Let me know what you think! And if you try the recipe and like it, snap a pic and share to insta tagging @simply__radishing for a feature!
Download a printable PDF of the recipe below!
Ingredients:
1/2 block Nasoya Teriyaki Tofu Baked
3 cups shredded kale
1/2 cup shaved brussels sprouts
1/3 cup shredded carrots
2 tbsp scallions
1/3 cup edamame
2 tbsp slivered almonds
1 tsp sesame seeds
Dressing:
1 tbsp tahini
1/2 tbsp rice vinegar
1/2 tbsp coconut aminos
1/2 tsp honey
1/2 tsp grated fresh ginger
water to thin (if needed)
Instructions:
Combine all your ingredients in a bowl.
Whisk together the dressing ingredients in a separate bowl, adding small amounts of warm water if needed to thin.
Pour on the dressing on the salad and enjoy :)
** This post was sponsored by Nasoya Tofu
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