Love sushi but don't have the time (or patience!) to actually roll it yourself? Well here's your solution! This sushi wrap is super easy to make and so yummy! It makes the perfect light summer lunch or snack too!
As always, if you like this recipe, then snap a pic for insta and tag @simply__radishing for feature!
Ingredients:
1 nori/ seaweed wrap
1/4 cup white rice
1/2 block of Nasoya Sesame Ginger TofuBaked *
handful spring mix
1 tbsp pickled ginger
Optional: drizzle of soy sauce or sriracha
Instructions:
Place rice, tofu, spring mix, ginger, and sauce in wrap.
Roll it up and enjoy!
* This tofu is awesome becomes it comes already seasoned and is SO DELICIOUS - shop the tofu here.
** Any tofu will work for this recipe though - if you don't have the TofuBaked, bake or saute tofu in soy sauce and ginger for a similar result!
This post is sponsored by Nasoya tofu, but I would not accept brand deals and advertise them here if they weren't something I really liked!
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