I tend to make most of my own dressings, because they are healthier and it's easier to avoid extra fat, ingredients, and preservatives. When I was growing up, I ate ranch dressing on literally everything, and it was something I definitely missed going vegan. If you've felt the same way, then this recipe is for you :)
If you like it, snap a pic and share to insta for a feature on @simply__radishing !
Ingredients:
1/2 vegan mayo
3 tbs unsweet almond milk
1 tsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried dill
1/2 tsp dried parsley
1/4 tsp paprika
salt and pepper to taste
Instructions:
Combine all your ingredients in a jar and whisk until everything is mixed together
Add salt and pepper to taste. Add more almond milk if you want a thinner consistency.
Store in the fridge for about two weeks.
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